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Amy Cook.

It’s not easy to fuse a connection between the heartstrings and the hipbone, to bridge the emotional intensity of a singer-songwriter and the effortless swagger of a born rocker. But that’s exactly what California-bred, Austin-based Amy Cook has been doing for more than a decade – winning over fans with tunes that not only connect, but also attach themselves to the very heart of pleasure.

Amy Cook came to music early in life. As an only child growing up in San Jose, California, she says, “I got really used to being in my own world a lot of the time, and I ended up listening to a lot of music in my room. I loved new wave pop but I also raided my mom and dad’s record collection a lot, so I heard plenty of ‘60s and ‘70s singer-songwriter music. Mostly, I’ve always been drawn to things that grab me with a melody, whether it’s rock or pop or folk.”

Early on in her career, Amy found a home in L.A.’s legendary Hotel Café – a venue that gave her a solid home base to operate from. “I started playing there when it was still just a coffee shop,” she recalls. “It was, and is, such a nice community and such a sweet group of people.”

Working in Los Angeles helped her gain the sort of visibility that landed her songs in such TV shows as Dawson’s Creek, Veronica Mars, Laguna Beach and The L Word. Restless, in 2005, she loaded up the truck and moved to Texas. In the process, she managed to reconcile those two seemingly disparate settings – the home of the sunny pop hook and the hardscrabble back roads that spawn rough hewn roots rock – and to craft a sound that’s all her own. (Extracts of Amy’s bio from her official website)

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